Now hiring!

Line Cook is responsible for the preparation and execution of all daily food production in the Prepared Foods Department, including showcase, cold bar, grab & go, and catering
Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted
Previous experience in a commercial kitchen or food production setting preferred
Physical ability to stand and walk for up to 4 hours without a break
Flexibility to work a variety of shifts including evenings, weekends, and holidays
Working knowledge of food safety, sanitation, and proper product rotation
Solid understanding of culinary fundamentals and cooking techniques
Ability to follow standardized recipes and production guides accurately
Excellent verbal and written communication skills

KFC

West Branch, MI 48661

Stand up for 8 hours
Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Able to lift 35-50 pounds

GREAT WOLF LODGE

Traverse City, MI 49684

Pizza Hut - Charlevoix

Charlevoix, MI 49720

Taco Bell

Marshall, MI 49068

Delaware North

Detroit, MI 48228

Shift details: Evenings
Shift details: Weekends
Ability to lift 30 pounds or more
Club Cook
Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
Ability to understand recipes and food abbreviations
Shift details: Events
Ability to follow procedures, take directions, and work in a team environment
Set up and operate kitchen equipment
Ability to move rapidly and coordinate multiple orders
Constant standing, walking, bending, reaching, and repetitive motions
Exposure to variable temperatures
Keep workstation and equipment clean, organized, and sufficiently stocked
Ability to work in a fast-paced environment with a high level of attention to detail
Basic math skills to understand, calculate, and follow recipe measurements and proportions
Must be legally eligible to work in the United States