811 Line. Cooking jobs in Madison, IL

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Cook, Part-Time (Skilled Nursing and Rehabilitation)

Friendship Village

Chesterfield, MO 63017

~ 40 min OnsitePaid Time Off

Ability to plan and organize work.
Ability to interpret instructions, recipes, specifications and standards.
Understands basic cooking methods.
Ability to read and write in English, perform basic arithmetic, understand measurements, and follow written and oral instructions in English.
Ability to work with others.
A minimum three years' experience as a cook in a hotel, restaurant, club or similar institution.
Knowledge of kitchen equipment operation and maintenance. Some knowledge of nutrition and diet.

SmartExplore AI is experimental.

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Cook - Evening & Late Night Shift

Raising Cane's

Chesterfield, MO 63005

~ 40 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Ability to show up to scheduled shifts on time
Comply with Company policies
Take initiative
Follow proper safety procedures when handling and/or preparing food
Work under pressure and at a fast pace
Must satisfy hours requirement per year
Excellent verbal and written communication
Reach and grasp objects (including above head and below waistline)
Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service
Provide all Customers with quick and friendly service
Cleaning tables, floors and other areas of the Restaurant
Lift and carry, push or pull heavy objects up to 50 pounds
Ability to multitask
Taking orders from Customers and processing payments efficiently
Must be 16 years of age or older
Kneel, bend, twist or stoop
Align with Raising Cane's culture by balancing Working Hard and Having Fun
Ascend or descend stairs

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Area Chef

ARAMARK

Saint Louis, MO 63145

~ 22 min OnsiteChat Now

The ability to lead in a diverse environment with focus on client and customer services is essential to success in this role.
8+ years of industry & culinary management experience
Requires a bachelor's degree or equivalent experience

SmartExplore AI is experimental.

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CareersInFood.com

Row 7 Culinary Team Member (part-time, seasonal cook role) - Chicago Region

Row 7 Seed

Madison, IL

$32-$35/hr

Paid Time OffRetirement Benefit

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Deli Cook

Ameristar Casino Resort Spa St. Charles

Saint Charles, MO 63301

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Cook

Elior-Collegiate-Dining

Saint Louis, MO 63190

$17.30/hr

~ 22 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Food handlers' certification
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

SmartExplore AI is experimental.

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Cook

US Navy

East Saint Louis, IL 62206

Education AssistanceHealth InsuranceRetirement Benefit

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Part Time Product Demonstrator

Advantage Solutions

Saint Louis, MO 63125

$15/hr

~ 22 min OnsiteChat NowHealth Insurance

Are you 18 years or older
Can lift up to 50 lbs. on a regular basis and stand for up to 6 hours
Are comfortable preparing, cooking, and cleaning work area and equipment
Have reliable transportation to and from work location
Have the ability to perform job duties with a safety-first mentality in a retail environment

SmartExplore AI is experimental.

New, Posted 9 hours ago

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Entry Level Manager / Benefits Representative

DiFilippo Offices

Troy, IL 62294

$75,000-$95,000/yr

~ 27 min OnsiteUrgently HiringRetirement Benefit

Driver License
Authorized to work in US
Background Check
No experience
Minimum Age 18
Weekdays
Day

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Seafood Team Member (Service Counter) - Part Time

Whole Foods

Saint Charles, MO 63303

$16-$25.40/hr

~ 38 min OnsiteFlexible ScheduleHealth InsurancePaid Time Off

Must be able to work in a wet and cold environment.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Hand use: single grasping, fine manipulation, pushing and pulling.
In an 8-hour work day: standing/walking 6-8 hours.
Work requires the following motions: bending, twisting, squatting and reaching.
Must be able to perform duties related to counter service, stocking, and sanitation in the seafood department.
Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.
Must be able to lift 50 pounds.
Must be able to read labels and familiarizes oneself on various products.

SmartExplore AI is experimental.