89 Management Level Material Handler jobs in Madison,ME

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Experience in catering management, food operations, or hospitality leadership
Strong organizational, communication, and customer-service skills with the ability to manage multiple priorities simultaneously.
Proven ability to lead teams, coordinate staffing, and maintain high service standards in a fast-paced environment.
A hands-on leadership style with a willingness to support operations on the floor as needed.
Ability to build positive relationships with clients, guests, student groups, and campus partners.
Solid understanding of food safety, sanitation, and operational compliance standards.
Flexibility to work varied schedules based on business needs, including weekends, evenings, and peak event periods.
Proficiency with basic administrative tasks, event management tools, scheduling systems, and operational reporting.

Performance Foodservice

Fairfield, ME 04937

United States Customs and Border Protection

Norridgewock, ME 04957

Core-Mark

Belgrade Lakes, ME 04918

High School Diploma/GED or Equivalent
Must be able to work the scheduled / assigned times and required overtime for the position
Able to stand, walk, reach, and lift repeatedly throughout shift
Able to lift, stack, and/or pull products off shelves and conveyors, as well as replenish product, from various heights weighing between 10-35 pounds and generally up to approximately 50 to 90 pounds, depending on the location, throughout shift
Able to work in multi-temperature environments, i.e., cooler, freezer and dry
Able to obtain certifications for powered equipment, such as Forklift operation
Pass post offer drug test and criminal background check