700 Chef Manager jobs in Madison,WI

High School Diploma (Required) GED or an equivalent combination of education and/or experience.
Two years of catering, retail, restaurant, customer service and/or related experience required.
Must have a valid driver's license
Able to drive company vehicles
Strong written and verbal communication skills
Strong customer service skills
Good organization, prioritization, decision-making and problem-solving skills
Good bookkeeping skills and negotiation shills
Strong leadership abilities with capability to work in a hands-on environment
Knowledge of catering operations and knowledge of retail systems
Proficient in Microsoft Office (Word, Excel and PowerPoint)
Ability to travel up to 50% for customer meetings and to catering venue sites
May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally
The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently
Travel requirements vary by assignment

Salvatore's Tomato Pies - Madison North Livingston

Madison, WI 53703

Dunkin'

Sauk City, WI 53583

Staff on Site

Janesville, WI 53546

Spectrum

Madison, WI 53718

High school diploma or general education degree required (GED)
Experience in a consultative sales role
Read, write, speak and understand English
Working knowledge of computer networking, LAN and WAN technologies, high-capacity and fiber-connected networks
Proven networking, negotiation and closing abilities
Valid and active State driver's license with safe driving record
This role requires the ability to work lawfully in the U.S. without employment-based immigration sponsorship, now or in the future.

Fleet Farm

Deforest, WI 53532

Bachelor's Degree in Business, Marketing or related field or equivalent relevant experience
5 years of management experience within a Big Box retailer preferred.
Proven ability to lead, coach, and build relationships in a fast paced environment.
Must be able to direct and motivate a diverse population that includes full- time and part-time team members.
Demonstrated ability to act decisively with implementing solutions, planning and delegating tasks, monitoring and achieving goals, and responding to change.
The ability to work a flexible schedule and have open availability, including days, nights, weekends, and holidays is required.