Master Electrician
Valid Master Electrician License
7+ years of industrial electrical experience, with at least 3 years in a food manufacturing or sanitary production environment
Strong understanding of electrical theory, NEC, NFPA 70E, and industrial food safety standards
Proven experience with 480V 3-phase systems, MCCs, control panels, and motor circuits
Proficiency in reading and updating electrical schematics, ladder diagrams, and one-lines
Capable of performing electrical calculations and specifying proper electrical equipment for food-grade environments
Familiar with GMPs, HACCP, and food safety protocols affecting electrical work
On-call availability in case of after hours emergencies