1073 Kitchen Or Server Restaurant jobs in Madison,WI

Enjoy your pay on demand

Employee discounts

Every Saturday and Sunday, at least 8 hours per day

Saturdays and Sundays

Must be at least 18 years of age or older.

Ability to work every Saturday and Sunday, at least 8 hours per day.

Ability to read, speak and understand basic English.

Experience in kitchen preparation and cooking, preferred.

Ability to secure appropriate food handler permits as required by local ordinances within two (2) weeks of first day of employment.

Competitive wages

Excellent training

Medical Insurance

Dental Insurance

Vision Insurance

Flexible schedules

Ability to stand, walk, bend, stoop, and lift continuously for an entire shift.

Ability to lift, push, pull, and carry items weighing up to 50 lbs (e.g., racks of dishes, heavy pots, trash bags).

Ability to work in a hot, humid, and wet environment with exposure to cleaning chemicals and noise.

High school diploma or equivalent preferred.

Prior dishwashing, kitchen utility, or hotel/restaurant experience is a plus, but entry-level candidates are welcome to apply.