106 Backhoe Operator jobs in Manchester, GA
New, Posted 8 hours ago
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Hardee's Shift Leader - Full/Part Time Options $10-$12/hr

Hardees

Columbus, GA

$10-$12/hr
~ 43 min OnsiteUrgently Hiring

  • Responsible for ensuring smooth daily operations during your shift
  • Managing inventory and cash
  • Shift Leader
  • Supervising the crew
  • Maintaining quality, service, and cleanliness standards
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Director, Food&Beverage

GREAT WOLF LODGE

Lagrange, GA

$115,000/yr

Associate's Degree

Bachelor's Degree

Within 15 miles of Lagrange, GA

Flexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
New, Posted 1 day ago
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Director, Food & Beverage

GREAT WOLF LODGE

Lagrange, GA

Paid Relocation to Lagrange, GA

$115,000/yr

Associate's Degree

Within 15 miles of Lagrange, GA

Chat NowFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Strong technology systems experience including proficiency in Point of Sales, Scheduling, Procurement and Microsoft
  • Demonstrated proficiency in procurement and inventory control systems and operations: methodology, configurations, functions, policies and procedures
  • Documented track record of managing and leading efficient and effective food and beverage operation, services and programs
  • Demonstrated proficiency in restaurant, banquet, bar and QSR outlet: services, sales, promotions, marketing, guest capture optimization, check value optimization and controls
  • Demonstrated advanced knowledge of food production forecasting, waste management and yield management
  • Associates Degree in Hospitality Management or similar
  • Minimum of 5 years of demonstrated success in a F&B operational leadership role in a multi-unit environment
  • Demonstrated strong financial acumen including experience in: P&L Management, budgeting, forecasting, controls and financial performance optimization
  • Documented track record of successfully developing, managing and implementing organizational, operational, and system changes through organizational growth
  • Demonstrated advanced knowledge of food and beverage: products, recipes, categories, programs, origins and trends
  • Demonstrated experience in driving effective and meaningful training, people development and mentorship programs
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