107 Touchmarck jobs in Mandan,ND

Walmart

Bismarck, ND 58507

TOUCHMARK

Mandan, ND 58554

Bachelor's degree in Healthcare Administration, Hospitality Management, Business Administration, or other related field
Ability to relocate to any of the Touchmark locations upon completion of the program
Demonstrated leadership skills, as evidenced by leadership positions at work, school/athletics, or in volunteer organizations
Must be comfortable giving oral presentations to small and large groups
Must be willing to work occasional weekends and evenings as necessary
Must demonstrate empathy toward others

Datascan Technologies, LLC

Bismarck, ND 58501

High School diploma or GED required, college preferred
Two years or more of applicable experience in: floorplan auditing, banking/financial services, automotive, customer service, field services or related industry.
Valid driver's license with the ability to travel overnight (10 to 12 nights average of overnight travel monthly)
Basic computer literacy required
Meet with authorized dealership personnel to identify the disposition of missing inventory units.
Verify in stock inventory by inspecting the VIN/serial number for each floorplanned inventory unit.
Review and verify the authenticity of dealer records and other documentation associated with sold, missing and damaged inventory units.
Verify the status of MSOs and titles.
Record status information for each inventory unit in the Ai mobile audit application.
Record information about dealer visit.
Review audit results with dealer personnel.
Communicate with client representatives about audit results, dealer conditions, and risk potential.
Candidates must be located in**Bismarck, ND or Rapid City, SD**

Amazon

Bismarck, ND 58504

Good Samaritan

Mandan, ND 58554

Possesses ability to read, write and follow oral and written directions.
Ability to perform basic math.
Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.
Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products.
Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus.
Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.
Depending upon location applying for, Serv Safe may be required to obtain within a designated time frame.
Drug screen
Pre-employment background screening as a condition of employment