163 Entry Level jobs in Manheim,PA

Experienced Retail Merchandisers
Smartphone or tablet (Android or iOS) with internet access
Active email address for project communication and reporting
Reliable transportation for travel between assigned retail locations
Ability to lift and carry up to 40 pounds repeatedly
Ability to bend, stoop, reach, kneel, and stand for extended periods
Ability to read and execute planograms and merchandising instructions
Ability to submit project completion reports and photos on the same day work is performed

cumberlandfarmsinc

Denver, PA 17517

Minimum Education: High School or GED
Minimum Experience: 1 year retail or food experience
Travel: 5%.
Ability to deliver deposits to the bank independently (where applicable) and have own vehicle to do so.
Physical Requirements: Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds.
Physical Requirements: Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures).
Other: Specialized attire required in food establishments (hats or visors, gloves etc. provided)
Hours & Conditions: Full-time – 40 regular hours maximum with 5 hours overtime required
Scheduling: This position is full-time and involves working a variety of hours, day and night, as Turkey Hill locations can be open 24 hours depending on the store. Weekend & Holiday hours are required.

By Your Side Care

Lancaster, PA 17603

Hershey Entertainment & Resorts Company

Hershey, PA 17033

Must be a minimum of 16 years of age
Must have previous experience (minimum 1 year) in the culinary field or be enrolled in college or technical school for Culinary or Pastry Arts
Demonstrate ability to train and supervise entry level Culinary and Pastry staff
Must pass ServSafe Food Handler and Allergen programs within 90 days of employment
Must be able to project a positive, self-motivated, professional attitude at all times with a willingness to learn.
Must be able to read and write and understand English
Must be versed in standardized food storage and standardized food cooling procedures
Must be able to do physical work and lift a minimum of 35 lbs.
Must wear approved uniform and footwear