257 Quality Control Inspector jobs in Manitowoc, WI

Piggly Wiggly Midwest Llc

Sheboygan, WI 53081

DoorDash

Manitowoc, WI

18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
21+ to deliver alcohol
Social security number (only in the US)

Dunkin - Baskin Robbins

Chilton, WI 53014

US Navy

Plymouth, WI 53073

VASA Fitness

Denmark, WI 54208

Agropur

Tisch Mills, WI 54240

Minimum three (3) years of sanitation experience in food manufacturing industry required.
Maintain updated knowledge and understanding of federal and state laws, regulations, procedures, and standards.
Equivalent combination of education and/or experience may be considered.
Tactical knowledge and application of food safety principles (ex. Regulatory, PCQI, HACCP, SQF, GMPs, food microbiology).
Please note that an adequate knowledge of French is required for positions in Quebec.
Bachelor's Degree in Food Science, Microbiology, Biological Science or related field required.

Parker Hannifin

Manitowoc, WI 54220

Healthcare Services Group

Sheboygan, WI 53081

Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Must be able to perform routine, repetitive tasks continuously.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Two years of experience in quantity food production/service and personnel supervision preferred.
Residency within the service area required
Must be able to work around food and cleaning products.
Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
May be required to complete an approved sanitation and safety course.
Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).