478 Chef jobs in Manitowoc,WI

A valid driver's license, car insurance, a satisfactory driving record, and the use of a reliable personal vehicle
High School Diploma or equivalent work experience
Ability to read, write, speak and understand English language
Ability to travel (including during inclement weather) to and from assigned territories and company facilities
Must be able to work evenings and weekends, and as business needs dictate to maximize prospective customer contact
Spend approximately 90% of time outdoors in all seasons, with potential exposure to inclement weather
Exposure to moderate noise levels
A qualified applicant's criminal history, if any, will be considered in a manner consistent with applicable laws, including local ordinances

Fleet Farm

Plymouth, WI 53073

High school diploma or GED preferred
Minimum 1 year of retail management experience (convenience or fuel store experience a plus)
Strong leadership skills with a focus on employee engagement and development
Proven track record of delivering outstanding customer service
Strong analytical, problem-solving, and decision-making skills
Comfortable managing cash handling, fuel sales, and promotions
Excellent communication skills—both verbal and written
Computer and point-of-sale system proficiency
Ability to work in a fast-paced environment, multitask, and occasionally lift up to 50 lbs
Valid driver's license and current auto insurance

Cedar Grove Warehouse

Plymouth, WI 53073

U.S. Army

Manitowoc, WI

Attend a 30-week paid training program to gain skills and certifications in traffic control, emergency response, crowd control, crime prevention, intelligence recording, patrols, traffic control, community engagement, conducting investigations, weapons operation, use of non-lethal force, knowledge of legal violations, and corrections operations.

Panera Bread Company

Manitowoc, WI 54220

Minimum age requirement (16+)
Lift up to 25 lbs.
Stand for extended periods.
Must be able to clearly communicate and quickly understand guests, managers, and team members' directions in a loud environment.
Complete basic food safety understanding and practice training.
Food Handler's Card, as required by law
Flexible to work evenings, weekends, and holidays.