One year of experience as a Cook or Food Prep in a restaurant, commercial, or institutional facility.
Experience operating cooking equipment.
Experience following recipes.
Ability to complete and maintain Food Safety Training required by University Housing and Dining.
Relevant education and experience may be substituted as appropriate.
The successful candidate will be required to successfully complete testing for strength and agility prior to employment.
A criminal history background check will be required for finalist(s) under consideration for this position.
If hired, you will be required to complete the federal Employment Eligibility Verification I-9 form.
You will be required to present acceptable and original documents to prove your identity and authorization to work in the United States.
Documents need to be presented no later than the third day of employment.
