460 Prep Cook jobs in Mansfield,MA

Second Cook-FT

Hebrew SeniorLife

Dedham, MA 02026

~ 28 min OnsiteUrgently Hiring

3 years of cooking experience required.
ServSafe Certification required or obtained within 6 months of being in the role.
Must be able to lift 50 pounds.
Must be able to pull 50 pounds.
Must be able to push 50 pounds.
Must be able to stand for long periods of time.
Must be able to walk short distances.
Frequent bending is involved.
Must be able to withstand changes in temperature when going in and out of the walk-in refrigerator.

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New, Posted 2 hours ago

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Line Cook

Infuse Hospitality

Providence, RI 02909

~ 28 min OnsiteFlexible Schedule

Line cook experience preferred
Knowledge of food safety and sanitation best practices
Flexible availability, including mornings, evenings, weekends, and holidays

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New, Posted 3 hours ago

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Prep Cook

Brickstone Brewhouse Tavern

Raynham, MA 02767

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Line Cook

Norwood, MA 02062

$20.81-$26.01/hr

~ 25 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School Diploma or GED
Working knowledge of basic cooking techniques and knife skills
Understanding of food safety and sanitation standards
Ability to follow recipes, instructions, and kitchen workflows accurately
Ability to stand for the duration of a shift and work evenings, weekends, and holidays as needed

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Restaurant Assistant General Manager

T's Restaurant- Cranston

Cranston, RI 02910

~ 38 min OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

High School Degree required; college degree preferred in culinary, hotel, or restaurant management
A minimum of two years of restaurant management experience or food and beverage training, including front-of-house operations, guest service training, and kitchen operations
Proficient with computers, including Microsoft Word, Excel, and Point of Sale systems
Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports
Required certification in Food Safety, ServSafe Alcohol, and First Aid, or ability to obtain required certifications within two months of hire
Must be eligible to work in the United States
Must agree to a background check
Excellent written and verbal communication skills; proficient in the English language
Flexibility in schedule and the ability to work weekends are required
Ability to perform and support restaurant-level functions across front-of-house and back-of-house operations as needed
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
May be required to work at various locations on a limited basis to support business needs, leadership coverage, or emergency situations

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Dishwasher

P.F. Chang's

Natick, MA 01760

$18-$21/hr

~ 41 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be at least 18 years old
Must possess a current Food Handler's Card, where applicable
Excellent customer service skills and etiquette
Must be able to communicate effectively with team members
Learn about all chemicals used in the building and ability to learn to use them properly
Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Ability to multi-task in a fast-paced, team work environment
Operates an industrial dishwasher
Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
Clean food preparation areas, facilities or equipment
Execute proper sanitation practices and safety procedures
Place clean dishes, utensils or cooking equipment in storage areas
Empty and clean all trash receptacles
Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
Load or unload trucks that deliver or pick up food or supplies
Perform opening, closing and side work
Clean up spills or broken glassware immediately

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Personal Chef

Tiny Spoon Chef

Boston, MA 02108

$26-$29/hr

$1,000 bonus

~ 43 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Culinary Experience: 1 year (Required)
Cooking: 4 years (Required)
ServSafe Manager certification
State-specific Allergen

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Kindergarten Prep Teacher

Bright Horizons Family Solutions

Cambridge, MA 02139

$24.75-$30.20/hr

~ 50 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

18 years of age with a high school diploma or GED is required
Department of Early Education and Care Teacher Certified in Preschool required
Demonstrated knowledge of developmentally appropriate practice (DAP) for 4- and 5-year-old children is required
Pass required state and company background checks

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Grill Cook

Sodexo

South Boston, MA 02127

$20/hr

~ 40 min OnsiteChat NowEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

0 – 2 years of related experience is beneficial

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Outdoor Personia - Site Lead / Operator - Site Prep and Structure Delivery

Outdoor Personia

Bellingham, MA 02019

$30-$40/hr

~ 22 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

CDL Class A
Hoisting License
Minimum of 3 to 5 years of leadership experience within high-end residential construction or site development
Proven proficiency in operating heavy equipment and driving trucks with trailers
Advanced knowledge of grading, site work, trenchwork, deliveries, and concrete applications, including backfills and foundation forming
Demonstrated ability to lead projects independently while maintaining a high degree of energy and a positive attitude
Strict adherence to a professional, drug-free work environment to maintain team safety and brand integrity
Working Ability: You will need to get involved, lift 50+ lbs, grab a shovel, broom, or do whatever necessary to lead the team and project to success

SmartExplore AI is experimental.