80 Control System Engineer jobs in Manson, IA

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      Class A CDL Flatbed Regional Driver: Earn $912.23 – $1,862.98 per week. Off Most Weekends

      System Transport

      Fort Dodge, IA 50501

      $1,862.98/wk
      ~ 24 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Must have a valid Class A CDL
      • Background Check required
      • A safe driving record on the road is required.
      • The driver must be physically able to lift a 90-pound tarp onto a 5-foot high platform twice
      • Must be 21 years of age or older
      • No more than 6 jobs in the last 3 years
      • Clean Clearinghouse result required
      • Clean Drug Test required
      • 4+ months of driving experience required
      SmartExplore AI is experimental.
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      DoorDash Shopper - No Experience Needed

      DoorDash

      Manson, IA

      Onsite

      • 18+ years old
      • Any car, scooter, or bicycle (in select cities)
      • Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
      • Consistent access to a smartphone
      • Driver's license number
      • 21+ to deliver alcohol
      • Social security number (only in the US)
      SmartExplore AI is experimental.
      Licensed Psychiatrist

      Headway

      Manson, IA

      $139-$239/hr

      Paid Relocation to Manson, IA

      RemoteUrgently Hiring

      • You're a fully licensed psychiatrist with your DEA or CDS number , ANCC board certification , a valid NPI number and malpractice insurance
      • MD / DO
      SmartExplore AI is experimental.
      New, Posted 22 hours ago
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      Restaurant Prep Cook

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Fort Dodge, IA 50501

      ~ 24 min Onsite

      • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
      • Prepares Cooking Items
      • Follows proper safety procedures and policies concerning food handling, rotation and storage
      • Understands OSHA requirements and health department standards
      • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
      • Conducts line sweeps throughout the shift
      • Controls Food Cost
      • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
      • Assists Team Members
      • Provides guest service by communicating and cooperating with the front of house staff.
      • Maintains Cleanliness
      • Utilizes FIFO (first in first out) standards when preparing items.
      • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
      • “Clean as you go” throughout the shift
      • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
      • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
      • Stocks and rotates products on line to ensure they are within shelf life standards.
      • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
      • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
      • Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
      • Assist front of house staff with cleanliness of dining room
      • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
      • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
      • Preps items according to recipes and procedures
      • Prepares menu items according to company policies, procedures, programs and performance standards.
      • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
      • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
      SmartExplore AI is experimental.

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