94 Jet Engine jobs in Manson, IA

      New, Posted 1 day ago
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      Special Warfare Combat Crewman

      US Navy

      Fort Dodge, IA 50501

      Education AssistanceHealth InsuranceRetirement Benefit
      Apply Directly
      Air Interdiction Agent - Elite Pilot Opportunities with U.S. Customs and Border Protection

      U.S. Customs and Border Protections

      Fort Dodge, IA 50501

      $110,846/yr
      Health InsurancePaid Time OffRetirement Benefit
      CDL-A Driver - Home Weekly - Earn $70,000-$100,000/Yr + Sign-On Bonus

      Keim TS

      Fort Dodge, IA 50501

      $70,000-$100,000/yr
      ~ 24 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Must be able to pass a drug screen
      • 3 months of experience required
      • No SAP violations
      • Must be at least 21 years of age
      • Valid CDL-A
      • No DUI/DW, reckless or careless driving, or alcohol or drug conviction in the last 5 years
      • Solid work history
      • Must be able to lift and carry 80 lb. tarps, and able to climb and tarp trailers
      • No more than 3 safety incidents in the last 3 years
      SmartExplore AI is experimental.
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      Grocery Delivery Driver

      DoorDash

      Manson, IA

      OnsiteFlexible Schedule

      • 18+ years old
      • Any car, scooter, or bicycle
      • Social security number
      • Consistent access to a smartphone
      • Driver's license number
      • 21+ to deliver alcohol
      SmartExplore AI is experimental.
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      Restaurant Prep Cook

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Fort Dodge, IA 50501

      ~ 24 min Onsite

      • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
      • Prepares Cooking Items
      • Follows proper safety procedures and policies concerning food handling, rotation and storage
      • Understands OSHA requirements and health department standards
      • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
      • Conducts line sweeps throughout the shift
      • Controls Food Cost
      • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
      • Assists Team Members
      • Provides guest service by communicating and cooperating with the front of house staff.
      • Maintains Cleanliness
      • Utilizes FIFO (first in first out) standards when preparing items.
      • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
      • “Clean as you go” throughout the shift
      • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
      • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
      • Stocks and rotates products on line to ensure they are within shelf life standards.
      • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
      • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
      • Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
      • Assist front of house staff with cleanliness of dining room
      • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
      • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
      • Preps items according to recipes and procedures
      • Prepares menu items according to company policies, procedures, programs and performance standards.
      • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
      • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
      SmartExplore AI is experimental.

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