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Executive Chef

Mantua,NJ

783 Executive Chef jobs in Mantua,NJ

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U.S. Army Reserves - Wilmington, DE

92G Culinary Specialist - Hiring Immediately
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
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Executive Sushi Chef

Private Listing

Philadelphia, PA 19102

New, Posted 1 day ago
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Sushi Chef

Blue Elephant Wayne

Wayne, PA 19087

New, Posted 1 day ago
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Sous Chef

Mish Mish

Philadelphia, PA 19148

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Sous Chef

Giuseppe & Sons

Philadelphia, PA 19102

Flexible Schedule
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Sous Chef

Delaware North

Philadelphia, PA 19120

$65,300-$88,200/yr
~ 35 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation.
  • Experience in fine dining, luxury hospitality, high-end catering and events, or country club settings is highly desirable
  • Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
  • Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
  • Proficient computer skills, including Word and Excel
  • Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
  • Capacity to work a flexible schedule to accommodate business levels
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Sous Chef

Wm. Mulherin's Sons

Philadelphia, PA 19122

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Head Pastry Chef

Alessandro's Wood Fired

Wayne, PA 19087

New, Posted 18 hours ago
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Sous Chef

Picnic

Philadelphia, PA 19125

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Kitchen Lead

Ollie's Market & Deli

Wenonah, NJ 08090

$21/hr

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89% of jobs ask for a resume

Don't let the perfect job slip away—upload your resume and we'll personalize your results instantly.

New, Posted 5 hours ago
Recommended
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Executive Chef- Commercial High Volume Production

Sky Chefs

Philadelphia, PA 19153

~ 35 min Onsite

  • Five to seven years of experience in commercial cooking, out of those at least two years in a management position required
  • Knowledge of food and hygiene regulations (example: HACCP)
  • Financial understanding
  • Proficiency with Microsoft Products
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