213 Professional Level Payroll Specialist jobs in Mapleton,UT

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92G Cook and Culinary Specialist

U.S. Army Reserves

Ogden, UT 84404

Urgently HiringEducation AssistanceHealth InsurancePaid Time Off

Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.

SmartExplore AI is experimental.

Recommended

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Culinary Specialist

U.S. Navy

Springville, UT 84663

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92G Cook and Culinary Specialist

U.S. Army Reserves

Provo, UT 84604

Urgently HiringEducation AssistanceHealth InsurancePaid Time Off

Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.

SmartExplore AI is experimental.

New, Posted 1 day ago

Border Patrol Agent (BPA) Entry Level - New Hire Sign-On and Retention Incentives

U.S. Customs and Border Protection

Orem, UT 84058

$51,632-$92,219/yr

Bilingual Preferred

Easy Apply

Sales Rep - Paid Weekly - Entry Level

Vector Marketing

Provo, UT 84604

Flexible Schedule

At least 18 years old or 17 and a 2026 HS Graduate
Able to start within the next 7 - 10 days
Enjoy working with people
Willing to learn and apply new skills

SmartExplore AI is experimental.

Recommended

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Quality Control Manager

William Charles Construction

Provo, UT 84605

$110,000-$140,000/yr

Recommended

Security Service Technician

Pye Barker

Orem, UT 84057

Recommended

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Culinary Specialist

U.S. Navy

Salem, UT 84653

New, Posted 1 day ago

Easy Apply

Assistant Manager

Cafe Rio

Orem, UT 84057

~ 22 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

At least 18 years of age
Proof of valid driver's license
Able to lift and carry at least 50 lbs. and stand for 8 plus hrs.
2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles
Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours

SmartExplore AI is experimental.

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