228 Automation Controls jobs in Marble, NC

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Drive with DoorDash

DoorDash

Marble, NC

Onsite

18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
21+ to deliver alcohol
Social security number (only in the US)

SmartExplore AI is experimental.

New, Posted 1 day ago

RecruitMilitary

Field Service Technician

RecruitMilitary Placement Services

Marble, NC

$30-$38/hr

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DoorDash Shopper

DoorDash

Marble, NC

Paid Relocation to Marble, NC

Remote

Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
18+ years old** (21+ to deliver alcohol)
Social security number (only in the US)

SmartExplore AI is experimental.

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Aviation Electronics, Electrical & Computer Systems Technician

US Navy

Young Harris, GA 30582

Education AssistanceHealth InsuranceRetirement Benefit

STORE MANAGER IN FRANKLIN, NC

Dollar General

Franklin, NC 28734

Bilingual Preferred

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Aviation Electronics, Electrical & Computer Systems Technician

US Navy

Vonore, TN 37885

Education AssistanceHealth InsuranceRetirement Benefit

New, Posted 5 hours ago

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Food Service Director

Healthcare Services Group

Hayesville, NC 28904

~ 26 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Must be able to perform routine, repetitive tasks continuously.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Two years of experience in quantity food production/service and personnel supervision preferred.
Residency within the service area required
Must be able to work around food and cleaning products.
Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
May be required to complete an approved sanitation and safety course.
Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).

SmartExplore AI is experimental.

New, Posted 4 hours ago

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Manufacturing Engineer

Team Industries

Andrews, NC 28901

~ 16 min Onsite

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Bachelor's degree (B. A.) from four-year college or university; or one to two years related experience and/or training; or equivalent combination of education and experience.
Ability to work with mathematical concepts such as probability and statistical inference, and fundamentals of plane and solid geometry and trigonometry.
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
The employee is frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.
As part of this job the employee may be asked to handle hazardous material. Contact with hazardous material may include, but not limited to handling, moving, directing others or the actual clean up. As part of this responsibility the employee will have had the required training in the handling of hazardous material.
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Reference OJT
Must meet educational objectives as outlined in career path
Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
The noise level in the work environment is usually quiet.
The employee must occasionally lift and/or move up to 40 pounds.
Ability to write reports, business correspondence, and procedure manuals.

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Cook

Summit

Almond, NC 28702

$17/hr

~ 44 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Food handlers' certification
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

SmartExplore AI is experimental.