1104 Stocker Receptionist jobs in Marblehead,MA

A minimum of 2 years of supervisory experience strongly preferred.
Prior retail experience is preferred.
Knowledgeable of Boston and local events preferred.
Outstanding hospitality, customer service skills and passion for helping others required.
Professionalism, dependability and punctuality are essential.
Must be able to work weekends and holidays (on rotating schedule).

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New, Posted 12 hours ago

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Order Picker

US Foods

Salem, MA 01971

~ 11 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

SIT Occasionally
STAND Continuously
WALK Frequently
DRIVE Frequently: Pallet Jack
1-10 lbs (Sedentary) Continuously
10-20 lbs (Light) Occasionally
25-50 lbs (Medium) Occasionally
50-100 lbs (Heavy) Occasionally (up to 80 lbs.)
Over 100 lbs (Very Heavy) Never
Push/pull Continuously
Climb/balance Occasionally
Stoop/squat Occasionally
Kneel/bend Occasionally
Bend Occasionally
Reach above shoulder Occasionally
Grasp objects Frequently
Manipulate objects Frequently
Twisting Occasionally
Certification in warehouse equipment.
Must be able to understand Voxware commands.
Able to read and write legibly.
Basic mathematical skills (add, subtract, multiply, divide).
Good verbal communication skills;
Basic computer skills;

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New, Posted 1 day ago

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Journeyman Electrician

Cranney Home Services

Danvers, MA 01923

$35-$45/hr

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Key Accounts Executive

msc

Newburyport, MA 01950

~ 44 min Onsite

High school diploma or GED required
2–4 year college degree preferred
2–3 years of outside direct sales/service experience preferred but not required
Strong technical aptitude with ability to read and analyze technical materials
Demonstrated ability to resolve problems, develop action plans, and drive results
Excellent communication, presentation, listening, and relationship-building skills
Proficient in MS Word, Excel, PowerPoint, and email; able to adapt to PC-based order systems and handheld scanning devices
Strong organizational, time management, and basic math skills
High degree of integrity and ability to build long-term customer relationships
Reliable transportation, valid driver's license, and insurance as required by state law
Ability to work from a home office with personal computer and internet access
A valid driver's license may be required
Capable of driving up to several hours per day to customer location(s) within an assigned territory or region is required
Job requires visitation of customer sites, which have varying environments/conditions, layouts, and accessibility
Ability to lift up to 50 lbs and perform physical tasks (walking, bending, standing for long periods)
Willingness to comply with customer safety and PPE protocols
This position may require access to ITAR and/or CUI information

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New, Posted 19 hours ago

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Driver Class A

Clean Harbors

Boston, MA 02211

$27/hr

Easy Apply

Culinary Associate

Hebrew SeniorLife

Boston, MA 02298

~ 30 min Onsite

On-site
Remote Type: On-site
$16.57 - $22.80
Under the direction of a Culinary & Nutrition Manager, the Floating Culinary Associate provide support to different schedules, campuses and assignments to fill in open Culinary Associate position
The Culinary Associate may work in the country kitchen/ households or RSU pod/ pantry
Plates and serves all food properly according to the established recipes, utilizing proper portion control
Has knowledge and understanding of menus and recipes
Has knowledge of and execute proper food handling
Has knowledge of and execute portion control
Communicates production needs and waste to the Jr. Sous Chef / Operations Supervisor so that proper adjustment can be made
Communicates quality and food experience to the Jr. Sous Chef / Operations Supervisor
Garnishes all plates as presentation is an important part of the experience
Holds all food at proper temperatures to ensure food is presented attractively
Covers, labels, and dates all food to be stored in the refrigerators and freezers
Cleans, sanitizes, and maintains all work areas, storage areas, utensils and equipment according to the latest regulatory (state, federal and Kosher) requirements
Maintains the temperature log system, and follow up with appropriate staff upon if results fall outside the boundaries
Communicates issues/concerns to leadership, offers suggestions and solutions, and participates in quality improvement initiatives
Informs supervisor or manager of any problems relating to missing or defective equipment
Attends regular meetings as assigned
Serves as a resource/mentor to the team, new employees, and students (if applicable)
Practices in accordance with established standards of care for safety of patient, self and co-workers
Wears slip resistant shoes, a clean uniform, and ID badge as approved by the facility
Identifies and reports basic safety issues or problems (ex. Spills) and takes action whenever appropriate
Uses equipment as trained and according to organizational policy
Promotes the health and safety of all by following established infection control procedures (i.e., hand washing, use of personal protective equipment)
Follows and stays updated on processes and policies within department and organization
Performs additional related duties as directed
Runs the decentralized dining room to ensure that patients and guests have a positive, wholesome, tasteful and enjoyable dining experience
Serves patients according to diet, nutritional guidelines, food preferences, and portion control
Assures the patients' diet orders are available to PCAs at mealtime
Breaks down dining room and run dirty plates and utensils through dish machine
Cleans cooking equipment in kitchen
Transports food and non-food items to and from assigned country kitchen as directed
Cleans all dishes and tableware for each meal, and return all equipment to the proper storage space
Takes food and supply inventory daily (or as directed) and provides storeroom staff par stock order as directed
Deliver a variety of nourishments to the Nursing floors using established pars
Restock dessert fridges
Maintain the temperature log system, and follow up with appropriate staff if results fall outside the boundaries