High school diploma or general education degree (GED)
1+ year experience in the food service industry or food production environment.
Ability to stand for extended periods, up to six hours per day
Ability and willingness to work in cold environments such as refrigerated storage or meat processing facilities
Ability to perform physically demanding work, including repeatedly lifting, carrying, pushing, and pulling up to 80 lbs throughout the shift on a regular basis.
Able to work in refrigerated environments, approx.. 40F