Must be at least 18 years of age
High school diploma or equivalent
Primary residence must be within the MIami area.
Ability to travel up to 75% of the time including extended overnight stays
Must be able to communicate clearly in verbal and written English
Minimum of 1 year of related experience in a high volume restaurant setting with supervisory responsibilities
Proven success with advanced Culinary skills such as knife handling, food preparation and presentation
Ability to work assigned shifts including early mornings, evenings, weekends and holidays as needed
All offers of employment are conditional based on the successful completion of a State and Federal criminal background check, drug screen, job related physical and TB test.
