386 Kitchen Tech jobs in Marion,IN

High school diploma or GED preferred
Minimum two years of experience in a maintenance role within a manufacturing facility, preferably food and beverage industry
Minimum two years of experience with one or more technical experiences: Electrical, hydraulic, pneumatic, millwright, pipe fitter, electronic, computer-controlled equipment, PLC and/or HVAC
Minimum one year experience with a variety of equipment including lubricating, cleaning, material handling, motor control, relay control, process control and packaging equipment
Must be able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
Must be able to handle basic hand tools
Must be able to stand, walk, kneel and bend required for virtually the entire shift; occasionally required to climb or balance
Must be able to lift 50 pounds occasionally
Must be able to work in a cold, wet environment with moderate to high noise volume
May experience some exposure to fumes airborne particles, chemicals or allergens
Must be able to pass all pre-employment screenings including drug, background and criminal checks
Must be willing to work occasional flexible hours including overtime and weekends

Advanced Technology Services

Bluffton, IN 46714

ARAMARK

Marion, IN 46952

Requires 2-3 years of experience in a related position
High school diploma or equivalent, or a combination of education and relevant experience.
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Dollar General Fleet

Fishers, IN 46038

Blackford County Foods

Kokomo, IN 46901

Strong knife skills
Knowledge of meat cutting techniques
Familiarity with food safety protocols and sanitation standards
Attention to detail
Commitment to maintaining high standards of safety and customer satisfaction
Experience in the food industry, especially in meat cutting or food handling roles
Previous experience in food production or food preparation is preferred
Culinary experience or kitchen background is advantageous
Restaurant experience or work within the food industry will be considered a plus