1620 Food And Beverage Manager jobs in Marlborough,MA

Minimum of six months experience as a bus staff at Orchard Cove or in an upscale hotel or restaurant
Ability to pass a CORI background check
Physical exam including TB test
Ability to communicate clearly and concisely in verbal or written form
Ability to stand for long periods of time and to walk short distances
Frequent stooping, reaching and lifting
Works in a clean, well lighted and ventilated environment
Possible work hazards include: cuts, burns, slips and falls
Follow uniform policy and good personal hygiene
Possible work hazards include: cuts, burns and slips and falls

ARAMARK

Boston, MA 02215

Starbucks

Hopkinton, MA 01748

Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation
Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication
Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
Available to perform many different tasks within the store during each shift

Norwood, MA 02062

At least 1 years of prior wait staff experience in a high end restaurant environment
High school diploma or GED required.
Ability to lift up to 10 pounds

Whole Foods

Wellesley, MA 02482

Must be able to lift 50 pounds.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
In an 8-hour work day: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in wet and dry conditions.
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
May require use of ladders.