Now hiring!

Check out this featured opportunity near you.

Trending

Pizza Hut • Bad Axe, MI

US Navy

Lexington, MI 48450

Loc Performance Products

Lapeer, MI 48446

Willingness and cooperativeness with co-workers and supervisors; ability to accept constructive criticism
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
Ability to deal with problems involving several concrete variables in standardized situations
High school diploma or G.E.D. equivalent, and at least 1 year CNC Machining experience
Follow safety procedures, security protocol, and wear proper PPE
Ability displayed and accuracy of work produced, meeting company standards, and requiring little to no rework
Follow quality environmental policies and have knowledge of AS9100 and IS14001
Punctuality and attendance
Basic caliper, micrometer, and bore gage knowledge
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
GD&T; experience for print reading
At least 1 year CNC Mill Machining experience
Must be able to perform duties with or without reasonable accommodations
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Must undergo and meet company standards for background check, employment verification, reference checks and controlled substance testing

US Navy

Sandusky, MI 48471

Pizza Hut

Bad Axe, MI 48413

Taco Bell

Caro, MI 48723

The Shift Manager assists the management team by leading work shifts and performing assigned administrative tasks. The Shift Manager directly supervises crew members; maintains responsibility for restaurant operations in the absence of the Restaurant General Manager.
The Shift Manager accomplishes these objectives by actively leading, coaching and directing of crew on a day-to-day basis.
Shift Manager

KFC

Imlay City, MI 48444

Minimum 1 Year Restaurant Supervisory Experience
Basic Math and Computer skills
Strong Guest Service Skills
Basic Food Safety Knowledge – ServSafe Training Provided
Strong Conflict Resolution Skills
Work a 40 Hour Work Week
Hands on Day-to-Day Activities of the Restaurant, not limited to: Monitoring Food, Guest, & Employee Safety; Monitoring Food & Labor Controls; Running Shifts & Working Through Shift Leads; Cash Handling; Supporting GM Duties, not limited to: Maintaining Current Initiatives & Goals; Administrative Responsibilities; Interviewing, Hiring, & Training; General Maintenance
Ability to adjust your schedule based on stores current needs
Strong Communication Skills