950 Hospitality Worker jobs in Martinez,CA

$26.71 - $41.77

Paid time off

Medical/dental/vision insurance

401(k)

Full time

Minimum 2 years' experience in a professional kitchen

Current Food Handlers or ServSafe Certificate

Effective written and verbal English skills

Must have knowledge of state and federal laws concerning safety, sanitation, and cross-contamination and must abide by these laws

Must be able to move up to 55 lbs

Must be at least 21 years of age

Must be able to sit and/or stand for long periods of time and work on a computer for extended periods

Lifting may be required

Degree from an established Culinary Academy recommended

Competitive pay

Performance-based incentives

This position may be eligible for performance-based incentives/bonuses.

Comprehensive health and wellness coverage

A 401(k) match

Paid time off

Eight paid holidays

Continuous learning and leadership development

Merchandise discounts

Employee Assistance Program with mental health counseling and legal/financial advice

Benefits include 401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays, and more.

Seasonal colleagues are typically scheduled to work 10-20 hours per week.

Flexible availability, including days, evenings, weekends and holidays with regular, dependable attendance and punctuality

Read and understand employment policies and safety rules/procedures in English

You can handle electronic devices with no problem

This position requires talking, lifting, constant moving, standing, and reaching with arms and hands

Standing for at least two consecutive hours, lifting at least 25lbs., stooping, kneeling, crouching, and climbing ladders, reaching, including above eye level

Requires close vision, color vision, depth perception, and focus adjustment