Must have at least 5 years of experience as a leader in a restaurant or fast-food environment.
Must be at least 21 years of age.
Must be able to provide proof of authorization to work in the United States if hired.
Ability to communicate effectively in English, in both verbally and written form.
Flexible to work varying shifts, including overnight shifts and holidays.
Comfortable with working in small spaces at times.
Ability to stand and/or walk for at least 8 hours.
Ability to occasionally lift and/or carry up to 20 pounds from ground to overhead up to 30 minutes of workday.
Ability to occasionally push and pull with arms up to a force of 20 pounds (i.e., utilizing a hand-truck).
Ability to occasionally climb a ladder to store or retrieve materials, and/or place or remove signage.
Some locations may mean you need to be comfortable in small spaces at times.