252 Engineering Professor jobs in Masontown, PA

U.S. Navy

Westover, WV 26501

Outlier

Masontown, PA

2+ years of experience in backend engineering, AI automation, or complex systems integration
Proven ability to build and maintain production-grade software with modular separation (e.g., distinct services for data parsing, logic processing, and reporting)
Strong command of at least two major languages (e.g., Python, JavaScript, Go, or Java) and experience working with SQL databases
Practical experience building for live, non-mocked environments and handling multi-turn system interactions.
Outstanding attention to detail and the ability to provide clear, high-density technical feedback on complex system behaviors
This is a 1099 contract opportunity on the Outlier.ai platform
You must be authorized to work in your country of residence
If you are an international student, you may be able to sign up for Outlier if you are on a visa

U.S. Navy

Fairchance, PA 15436

Crown Holdings

Connellsville, PA 15425

RecruitMilitary Placement Services

Masontown, PA

Belden

Washington, PA 15301

2+ years of welding experience in a fabrication or manufacturing environment.
Proficient in MIG and TIG welding
Read and interpret engineering drawings, blueprints, and welding specifications.
Ability to read mechanical drawings
Ability to read and interpret technical drawings.
Understanding of metal types and thicknesses.
Familiarity math (fractions, decimals, measurements).
Ability to work independently or as a team member with a positive attitude
Able to follow instructions both written and verbal
High school diploma or GED

Adecco

Export, PA 15632

Snowshoe Mountain

Morgantown, WV 26505

West Virginia Food Handlers Certificate required
High School Diploma or GED
Two+ years of post-high school education, culinary education is desirable
A minimum of 3-5 years of progressive management experience in a moderate to high-volume restaurant
At least 2 years of full restaurant P&L; management experience
Experience hiring, training and mentoring salaried managers and hourly FOH staff
Knowledge of safe food handling
Requires practical knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
Leadership skills to motivate and develop staff and to ensure accomplishment of goals.
Ability to work under pressure
Flexibility to respond to a range of different work situations
Ability to work effectively under time constraints and deadlines