800 Chocolate jobs in Massachusetts

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Nanny Wanted - The Sherr Family Seeking Child Care

Nanny Lane

Sudbury, MA 01776

Onsite

Part time care of an infant

SmartExplore AI is experimental.

New, Posted 20 hours ago

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Crew Member

Panera Bread (PR Management Corp)

Westford, MA 01886

$17-$19.50/hr

OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be at least 18 years of age to apply for this position
Must be 18+ to apply
Physical requirements may include standing for prolonged periods, repeated walking, bending, stretching, & occasional lifting (up to 50lbs)

SmartExplore AI is experimental.

New, Posted 1 day ago

Manufacturing Packaging Supervisor

Melville Candy

Randolph, MA 02368

New, Posted 14 hours ago

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Part Time - Fulfillment Associate - Flexible

Lowe's

East Weymouth, MA 02189

$17.50-$18.90/hr

New, Posted 1 day ago

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Retail Merchandiser

SAS Retail Services

Franklin, MA 02038

$19/hr

No Experience

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Warehouse Overnight Receiver

UNFI

Northfield, MA 01360

$21.75/hr

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KFC Cashier/Team Member

KFC

Milford, MA 01757

OnsiteUrgently Hiring

Customer Service Team Member
Team player
Strong commitment to excellent customer service
Well groomed
Good communication
Cash register skills
Able to lift 25-35 pounds
Stand for up to 8 hours

SmartExplore AI is experimental.

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Grubhub Driver - East Providence-Seekonk-Warren, RI - Fast Cash, Flexible Work!

Grubhub

Swansea, MA 02777

OnsiteUrgently HiringFlexible Schedule

A car (or scooter/bike in select areas)
Valid driver's license and auto insurance for drivers
Valid driver's license or state ID for bikers
Smartphone (with a data plan)
All drivers must also be at least 18 years of age (21+ in Las Vegas)

SmartExplore AI is experimental.

New, Posted 19 hours ago

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Starbucks Barista

Starbucks

Natick, MA 01760

No Experience

New, Posted 1 day ago

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Cake Decorator - Full Time

Whole Foods

Barnstable, MA 02630

$16.50-$30.20/hr

OnsiteFlexible ScheduleHealth InsurancePaid Time Off

Minimum of 6-12 months retail or restaurant experience.
Complete the Bakery Decorator Apprentice training program, or equivalent experience.
Must be able to lift 50 pounds.
In an 8-hour workday: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in wet and dry conditions.
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
May require use of ladders.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Understanding of color theory as it pertains to blending buttercream colors and coordinating complementing palettes.
Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders.
Ability to follow recipes, directions, and procedures; effective time management and organization skills.
Advanced knife handling, tool, and equipment safety.
Basic math skills for recipe conversions and modifications.
Strong communication skills and willingness to work as part of a team.
Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.