800 Cook Chef jobs in Massachusetts

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Cook

Arbors at Amherst - Amherst, MA

Cook

Onsite

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Cook

Corporate-Chefs

Waltham, MA 02453

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

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New, Posted 14 hours ago

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Sous Chef, TD Garden

Delaware North

Boston, MA 02115

$76,700-$96,600/yr

OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Capacity to work a flexible schedule to accommodate business levels
Proficient computer skills, including Word and Excel

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Sous Chef

Resort Lifestyle Communities

Marlborough, MA 01752

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must be at least 21 years of age or older.
High school diploma or equivalent (GED) required
Basic computer skills required

SmartExplore AI is experimental.

New, Posted 1 day ago

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Cook

Restaura

Boston, MA 02115

$750 bonus

Onsite

Must have experience cooking from scratch
Must be able to work quickly and efficiently
Must be comfortable following recipes and working with technology (tablets)
Must be detailed oriented and work as part of a team
Ability to work nights, weekends, holidays, and be on call for emergencies
Ability to work in a fast-paced environment and work well under pressure
Must possess customer service skills; communicate with residents while maintaining a professional attitude
Attention to detail, and the ability to follow instructions for reading recipes, residents' orders, and daily prep lists
Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety
Culinary experience desired, ideally in a senior living, hospitality, or similar setting
Experience working as a line cook, preferred
Servsafe Food Handler or Food Manager, preferred
Possess understanding of cooking methods, procedures, and proper knife handling skills
Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work

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Line Cook

Four Points by Sheraton Norwood

Norwood, MA 02062

$20.81-$26.01/hr

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Working knowledge of basic cooking techniques and knife skills
Understanding of food safety and sanitation standards
Ability to follow recipes, instructions, and kitchen workflows accurately
Ability to stand for the duration of a shift and work evenings, weekends, and holidays as needed
High School Diploma or GED

SmartExplore AI is experimental.

New, Posted 4 hours ago

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Cook

ARAMARK

Hopkinton, MA 01748

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Executive Chef

Resort Lifestyle Communities

Marlborough, MA 01752

New, Posted 1 day ago

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Station Cook

Showcase cinemas (Legacy Place)

Dedham, MA 02027

Flexible Schedule

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Chef Manager - Suffolk University Dining

ARAMARK

Boston, MA 02108

OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

SmartExplore AI is experimental.