867 Cook Prep Cook jobs in Massachusetts

Prep Cook (Line Cook) - $15.00-$19.50/hr - Natick - Urgently Hiring

Dave & Buster's

Natick, MA 01760

$15-$19.50/hr

New, Posted 1 hour ago

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Line Cook

Four Points by Sheraton Norwood

Norwood, MA 02062

$20.81-$26.01/hr

OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Working knowledge of basic cooking techniques and knife skills
Understanding of food safety and sanitation standards
Ability to follow recipes, instructions, and kitchen workflows accurately
Ability to stand for the duration of a shift and work evenings, weekends, and holidays as needed
High School Diploma or GED

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Cook

Arbors at Amherst

Amherst, MA 01002

OnsiteUrgently Hiring

Serve-Safe certification (or ability to obtain)
Must be at least 18 years old
Ability to read and prepare recipes independently
Working knowledge of cooking fundamentals
Allergy awareness and anti-choking training

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Prep Cook - Boston Seaport

Daily Provisions - Boston Seaport

Boston, MA 02210

$18/hr

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Cook

Cura-Hospitality

Milton, MA 02186

$17/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.

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Prep Cook

Showcase cinemas (Legacy Place)

Boston, MA 02284

Flexible Schedule

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Line Cook

The Marina Restaurant and Bar at The Wharf

Revere, MA 02151

$19-$22/hr

Flexible Schedule

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Cook

Meriwether Godsey

Byfield, MA 01922

$23/hr

Onsite

High School diploma or equivalent
Prior experience as a cook is desired, production kitchen or contract dining experience (2-4 prior experience preferred)
ServSafe® Certification or ability to obtain within 6 months of employment
Experience with high-volume food service operations, preferably in school environments
Ability to measure products and convert units of measure
Must be able to lift 50lbs
Must be able to pass the employment background process

SmartExplore AI is experimental.

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Culinary Agents