1268 House Sitters jobs in Massachusetts

Proven experience as a Chef or Sous Chef in a high-volume environment (airport lounge, hospitality, hotel, restaurant, or airport experience preferred)
Strong knowledge of food safety and sanitation standards
Demonstrated ability to train, mentor, and develop team members with varying levels of culinary experience
Ability to simplify processes and provide clear guidance to non-specialist staff
Strong communication, leadership, and teamwork skills
Ability to work efficiently under pressure while maintaining high standards
Culinary training or equivalent experience is an asset
Prepare and present fresh, high-quality food in line with company standards
Execute composed menu offerings with consistency and attention to detail
Ensure food safety, sanitation, and hygiene standards are strictly followed
Manage daily kitchen operations, including prep, service, and closing
Monitor inventory, place orders, and support cost control and waste reduction
Collaborate with management on menu updates and seasonal offerings
Train, coach, and support lounge team members, including staff without prior kitchen experience, to ensure consistent execution of food standards
Maintain a clean, organized, and efficient kitchen environment
Work closely with front-of-house teams to ensure a seamless guest experience

Atlantic Vacation Homes

Gloucester, MA 01930

Adecco

Peabody, MA 01960

High school diploma or GED
Previous experience in manufacturing, electro-mechanical assembly, or a related role is required
Manual Dexterity: Excellent hand-eye coordination for handling small, intricate components
Technical Skills: Proficient in using hand tools, torque tools, soldering irons, and electrical testing equipment
Physical Strength: Ability to stand for long periods, sit for extended periods, and lift heavy parts (often up to 50 lbs)