881 Part Time Cook jobs in Massachusetts

Working knowledge of basic cooking techniques and knife skills
Understanding of food safety and sanitation standards
Ability to follow recipes, instructions, and kitchen workflows accurately
Ability to stand for the duration of a shift and work evenings, weekends, and holidays as needed
High School Diploma or GED

VALET LIVING

Quincy, MA 02171

FedEx Office and Print Services

Hyannis, MA 02601

Daily Provisions - Boston Seaport

Boston, MA 02210

Maplewood Mill Pond LLC

Yarmouth, MA 02664

Serve Safe Certification Required
Has a working knowledge of rules and regulations related to health and safety in food preparation.
Knowledge of cooking times and temperatures essential in accordance to state guidelines
Knowledge of various cuts of meat and seasonings
Demonstrates ability in a wide range of food preparation and skills
Experience in dealing with seniors and their dietary needs.
Ability to read, write, and speak English
Physically able to bend and reach.
Physically able to push and pull and lift up to 40-50lbs at times.
Physically able to stand for extended periods of time
Ability to work in a hot/humid environment for extended amounts of time
Is subject to burns from hot foods, cuts from knives, falls on slippery floors if caution is not used when working
Tastes and smells food to determine quality and palatability
Ability to work with little or no supervision

Cura-Hospitality

Milton, MA 02186

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.