2183 Prep Cook jobs in Massachusetts

New, Posted 15 hours ago

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Second Cook-FT

Hebrew SeniorLife

Dedham, MA 02026

Onsite

3 years of cooking experience required.
ServSafe Certification required or obtained within 6 months of being in the role.
Must be able to lift 50 pounds.
Must be able to pull 50 pounds.
Must be able to push 50 pounds.
Must be able to stand for long periods of time.
Must be able to walk short distances.
Frequent bending is involved.
Must be able to withstand changes in temperature when going in and out of the walk-in refrigerator.

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Personal Chef

Tiny Spoon Chef

Wellesley, MA 02482

$26-$29/hr

$1,000 bonus

OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

ServSafe Manager certification
State-specific Allergen
Minimum of four years of line experience
Culinary Experience: 1 year (Required)
Cooking: 4 years (Required)
A reliable vehicle

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Line Cook

Norwood, MA 02062

$20.81-$26.01/hr

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School Diploma or GED
Working knowledge of basic cooking techniques and knife skills
Understanding of food safety and sanitation standards
Ability to follow recipes, instructions, and kitchen workflows accurately
Ability to stand for the duration of a shift and work evenings, weekends, and holidays as needed

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Prep Cook

Brickstone Brewhouse Tavern

Raynham, MA 02767

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Cooks - Join Our Growing Team!

JobleticsPro

Springfield, MA 01109

OnsiteFlexible Schedule

Knowledge of food safety practices
Ability to work in a fast-paced environment
Reliable, punctual, and team-oriented
Previous cooking or kitchen experience preferred

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Weekend Cook- Part Time

Resort Lifestyle Communities

Marlborough, MA 01752

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Crew Member

Chipotle Mexican Grill

Medford, MA 02155

OnsiteEducation AssistanceHealth InsurancePaid Time Off

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location

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Dishwasher

P.F. Chang's

Natick, MA 01760

$18-$21/hr

OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be at least 18 years old
Must possess a current Food Handler's Card, where applicable
Excellent customer service skills and etiquette
Must be able to communicate effectively with team members
Learn about all chemicals used in the building and ability to learn to use them properly
Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Ability to multi-task in a fast-paced, team work environment
Operates an industrial dishwasher
Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
Clean food preparation areas, facilities or equipment
Execute proper sanitation practices and safety procedures
Place clean dishes, utensils or cooking equipment in storage areas
Empty and clean all trash receptacles
Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
Load or unload trucks that deliver or pick up food or supplies
Perform opening, closing and side work
Clean up spills or broken glassware immediately

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New, Posted 1 day ago

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Cook

Emerson Health

Concord, MA 01742

$22-$28/hr

$2,000 bonus

New, Posted 12 hours ago

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Cook

Sonic Drive In

Peabody, MA 01960

Onsite

Cook, prepare, and package food product pursuant to operational and quality standards
Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
Comply with all company policies, procedures, and operational standards
Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
Regular attendance
Move and stock food product weighing up to 50 pounds
Knowledge/Skills
General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Multi-tasking skills
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

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