Intermediate level of culinary equipment operation skills required
Knowledge of OSHA regulations pertaining to food preparation and storage, use of kitchen utensils, and clean up materials used in a kitchen
Ability to identify the needs/concerns of clients, and determine potential solutions, resolve, or redirect as appropriate is required
Ability to work with and maintain confidentiality of sensitive information such as client care, medical-related information, or finances is required
Basic understanding of addiction/recovery and/or willingness to learn, required
High school diploma or equivalent.
CPR/First Aid Certification is required for this position
If not CPR/First Aid certified at time of hire, certification must be obtained within the state mandated time frame after first day of employment.