782 Solugenix Corporation jobs in Massachusetts

Prior experience in the food and hospitality industry required
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Basic computer skills and ability to quickly learn new technology systems

New England Safety Systems

Taunton, MA 02780

Minimum of 5 years of professional sales experience within the commercial fire alarm and security industry including a proven track record of selling CCTV, access control, and fire sprinkler integrations to end users, GC's, property managers and more
High school diploma or equivalent general education degree (GED)
In-depth understanding of industry-specific compliance codes, building regulations, and safety standards
Absolute willingness to travel across the assigned regional territory up to 60% of the time
Superior communication skills required to manage complex multi-party sales negotiations

Johnson Controls

Burlington, MA 01805

7+ years of CNC Programming and Machining experience including tooling selection and setup
Experience in setup and machining of aluminum castings or other parts where each piece of starting material is slightly different
Experience in setup and machining of parts that have been 3D printed
Ability to use precision measuring instruments to verify product quality
Experience with troubleshooting and problem-solving in a machining environment
Experience with the development and execution of programming, processing, operational/set-up sheets, and work instructions as related to the manufacturing of orders utilizing our ISO procedures
Experience developing manufacturing plans for high-volume production

Corporate-Chefs

Waltham, MA 02453

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.