504 Sourcepro Search jobs in Massachusetts

OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

Senior Restaurant Manager

P.F. Chang's

Natick, MA 01760

$72,500-$92,500/yr

Senior Restaurant Manager
3+ years of experience in restaurant management
Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
S/he must be able to operate kitchen equipment including a wok, mixer, slicer, buffalo chopper as well as have the ability to use knives appropriately and maintain their integrity
Must be able to articulate clearly to Team Members, other members of Management, and our Guests
Job Summary: Senior Restaurant Manager is responsible managing and executing all front of house functions according to P.F. Chang's established procedures and in accordance with the direction of the Operating Partner. Senior Restaurant Manager is a lead front-of-house management role.
Job Responsibilities: Supervises and facilitates training of all Hospitality Team Members
Develops schedules for all Hospitality Team members
Holds pre-shift meetings to provide daily focus and continuous direction for staff
Holds front of house staff accountable for dress code standards
Accountable for following and executing all state safety and sanitation guidelines
Supports the execution of inventory
Manages controllable expenses for their area of responsibility
Ensure all side work is appropriately assigned and completed
Manages check-outs for all Hospitality staff
Ensures a clean and safe environment for all Team Members and Guests
Handles Guest Service issues professionally and with compassion
Lives the Message in all aspects of the position and inspires others to do the same
Experience working in a hands-on, fast paced, high volume environment
Experience mentoring and training hourly team members
Strong communication skills with the ability to resolve conflict and provide direction to your teams
Preferences: Experience in a casual restaurant or upscale dining
Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols
Involvement/understanding of managing inventory, cost of goods and overall control of financials

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Machine Operators $ 18 - 26/hr

Adecco

Epping, NH 03042

$18-$26/hr

Solid computer skills
Attention to detail
Ability to troubleshoot and report it to the supervisor or team lead
Strong analytical skills
Ability to effectively multitask
Excels in both independent and team environments
Strong understanding and adherence to process discipline
Able to stand for long period of time
Comfortable in a Clean Room environment

OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Line Cook

P.F. Chang's

Natick, MA 01760

$20-$24/hr

A Line Cook, Wok Cook, Cook, Chef De Parties, or Station Chef
Must be at least 18 years old.
Have a current Food Handler's Card where applicable, or we will help you obtain.
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
Knowledge of all chemicals used in the building.
Ability to multi-task in a fast-paced teamwork environment.
Ability to learn restaurant menu and recipes.
Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
Uphold our high restaurant kitchen sanitation and food service safety standards
Flexibility to work a variety of shifts
Previous experience is not required – we will train you!
A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Press Operator $ 22 - 23/hr

Adecco

Townsend, MA 01469

$22-$23/hr

Must be 18 years of age or older
2 years manufacturing/printing experience
Familiar with printing process and ink usage
Basic computer skills

New, Posted 8 hours ago

Security Officer Hospital

Allied Universal

Worcester, MA 01602

$21.07/hr

Travel Skilled Nursing Facility (SNF) Physical Therapy Assistant - $2,035 per week

Staffmax Healthcare

Great Barrington, MA 01230

$2,035/wk

OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

Food Production Manager

ARAMARK

Tewksbury, MA 01876

Bachelor's degree or equivalent experience
Food Service Management experience required.
Current SERV Safe Manager level certification or willing to get certified within first month of employment.
Strong culinary background and expertise is required in order to enhance the quality of food served.
Proficiency with Computers including Microsoft Office Suite

HybridEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

eCommerce Platform Specialist

Sager Electronics

Norwell, MA 02061

5–8+ years of hands-on experience with eCommerce platforms and digital technologies
Experience with enterprise platforms (e.g., Oracle Commerce or similar)
Strong knowledge of CMS platforms and search/recommendation engines
Proven experience with technical SEO and site optimization
Familiarity with structured data, schema markup, and AI-driven search trends
Experience working with APIs, integrations, and technical requirements
Comfortable in Agile environments working alongside IT and development teams
To perform the position, you must be a U.S. Person as defined by ITAR

New, Posted 1 hour ago

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Maintenance Technician II

AvalonBay Communities

Burlington, MA 01803

2-3 years of experience in maintenance work, including knowledge surrounding HVAC repair, Plumbing, Electrical, and General Maintenance repair work.
A valid driver's license.
Ability to accommodate an on-call schedule in rotation with the team each month.
Ability to communicate with our associates and residents in order to provide customer service.
Ability to read and understand policies and procedures including but not limited to Key Control Policy, Apartment Home Turnover Policy and all Maintenance Emergency policies and procedures.
Ability to identify cleaning and chemical supplies, ability to read and understand Hazard Communication Safety Data Sheets (SDS), ability to understand proper applications of chemicals and general cleaning supplies and ability to frequently handle these products.
Knowledge of Personal Protective Equipment (PPE) and ability to use properly.
Basic understanding of emergency systems, shutoffs, locations and sequence of operations.
Demonstrates knowledge of paint types and paint tools.

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Don't let the perfect job slip away—upload your resume and we'll personalize your results instantly.

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Auto Glass Installation Technician Trainee

Safelite

Millbury, MA 01527

$25.50/hr

Must be 18 years of age or older Required
Valid state-issued driver's license any other license(s) (as required by federal, state and local laws) to operate a company vehicle. Required
Ability to regularly lift and carry up to 35 pounds and occasionally lift and carry up to 50 pounds.
Ability to stand for extended periods, work in tight spaces, bend and twist body
Ability to use a variety of hand tools and power tools safely and effectively
Ability to operate a motor vehicle in accordance with all federal, state and local laws and agreement to be monitored via in-cab vehicle safety camera / video surveillance technology
Ability to read, write and interpret the English language and technical directions