1207 Family Dollar jobs in Matawan,NJ

Starbucks

Matawan, NJ 07747

Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation
Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication
Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
Available to perform many different tasks within the store during each shift

Globe Life - Moore - Sodan Agency

Matawan, NJ

Starbucks

Staten Island, NY 10306

Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations
Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
At least six (6) months of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees

Next Door Restaurant by Wegmans

New York, NY 10003

1+ years' experience working as a line cook
Age Requirement: Must be 18 years or older
Location: New York, NY
Address: 770 Broadway
Pay: $20.50 - $22.50 / hour
Schedule: Full time
Availability: Afternoon, Evening (Including Weekends)
Proficient knife skills
Experience working in a fine dining or upscale establishment
Comfortable working in fast-paced, open kitchen environment
Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products
Comply with applicable State Restaurant Health Codes and Regulations