533 Dominos Pizza jobs in Mattapan,MA

3+ years of non-internship professional software development experience
3+ years of non-internship design or architecture (design patterns, reliability and scaling) of new and existing systems experience
3+ years of Android development experience

T-Mobile

Quincy, MA 02169

High School Diploma/GED (Required)
6 months of customer service and/or sales experience, Retail environment preferred. Required
At least 18 years of age
Legally authorized to work in the United States

Home Goods

Braintree, MA 02184

Minimum of 2 years of retail leadership experience as an Assistant or Store Manager.
Demonstrated ability to lead, develop, and empower a large team.
Excellent organizational and communication skills with ability to influence and provide effective feedback and mentorship to others.
Proficient in store operations, customer service, merchandising, people management, health and safety, and loss prevention, with strong follow-through skills to successfully implement tasks and initiatives.
Address: 180 Pearl St
Location: USA HomeGoods Store 0107 Braintree MA
This is a bonus and overtime eligible position with a starting pay range of $22.70 to $31.20 per hour, which equates to approximately $56,576.57 - $77,761.63 annually.
Actual starting pay is determined by a number of factors, including relevant skills, qualifications, and experience.

Best Crowd Management

Boston, MA 02298

Whole Foods

Cambridge, MA 02238

Minimum of 6-12 months retail or restaurant experience
Complete the Bakery Decorator Apprentice training program, or equivalent experience
Must be able to lift 50 pounds
Ability to work a flexible schedule including nights, weekends, and holidays as needed
Experience in a professional bakery or grocery retail (preferred but listed as part of experience section; will be categorized below if explicitly required)

P.F. Chang's

Natick, MA 01760

Must be at least 18 years old
Must possess a current Food Handler's Card, where applicable
Excellent customer service skills and etiquette
Must be able to communicate effectively with team members
Learn about all chemicals used in the building and ability to learn to use them properly
Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Ability to multi-task in a fast-paced, team work environment
Operates an industrial dishwasher
Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
Clean food preparation areas, facilities or equipment
Execute proper sanitation practices and safety procedures
Place clean dishes, utensils or cooking equipment in storage areas
Empty and clean all trash receptacles
Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
Load or unload trucks that deliver or pick up food or supplies
Perform opening, closing and side work
Clean up spills or broken glassware immediately