468 Restaurant Server jobs in Matteson,IL

Lead Food Services Team Member
The purpose of this job is to provide operational support to the restaurant management team
Position will supervise restaurant activities during non-peak service hours and other hours as needed
Maintains Brand and PTC restaurant operational standards
Executes shift plan
Follows up assigned tasks
Assists management team
Works hourly positions
Monitors food prep and register procedures and cash handling policies and processes
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
Provides direction to team members during shift
Ensures restaurant cleaning processes and methods are followed
Monitors labor usage and break policy according to Blue Cube
Adheres to restaurant plans/objectives as set by Restaurant General Manager
Assists with training and cross training of team members as directed
Adheres to all Brand and PTC processes and policies
Monitors register procedures and cash handling policies and processes
Maintains safe working conditions by following all safety and security policies and processes
Ensures all team members are adhering to Brand and PTC's dress code standards
Follows all Brand maintenance processes and methods
Advises Restaurant General Manager as to performance/discipline problems
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Other duties as assigned by management

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New, Posted 23 hours ago

seasoned.co

Restaurant Supervisor - $17.25/hr - Urgently Hiring

Potbelly - Oakbrook Mall

Oak Brook, IL 60523

$17.25/hr

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Now Hiring Experienced Pizza Makers at Rosati's Pizza of Chicago/Jefferson Park

Rosati's of Chicago - Jefferson Park

Chicago, IL 60629

~ 41 min OnsiteUrgently HiringFlexible Schedule

2+ years of pizzeria restaurant experience making pizzas
Familiar with making different types of pizza (thin crust, double dough, and deep dish)
Familiar with putting sauce on a pizza, putting fresh sausage on a pizza and cutting a pizza
Familiar with making sandwiches, salads, and other entree items
Be able to work in a standing position for long periods of time (up to 5 hours)
Must be able to communicate clearly with managers and kitchen personnel
Evenings and weekends are a requirement
Be a team player that takes pride in the quality of their work
Efficient with their time and shows a sense of urgency with everything they do
Reliable, punctual, presentable and dependable
Self starter that can work with a minimum of supervision
Have a flexible work schedule

SmartExplore AI is experimental.

Apply Directly