371 Line 3 Processing 1650 3rd Shift jobs in Mauldin,SC

Must be 21 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and the ability to work a minimum of 5 days and 48 hours per week
Successful completion of background check and motor vehicle report
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
High school diploma or equivalent
3-5 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

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New, Posted 13 hours ago

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seasoned.co

Dave & Buster's - Line Cook - Greenville - Urgently Hiring

Dave & Buster's

Greenville, SC 29607

Flexible Schedule

New, Posted 4 hours ago

Recommended

Material Handler $23.58-$24.83/hr.

Ik hofmann

Spartanburg, SC 29301

$23.58-$24.83/hr

Easy Apply

Cook - Full-Time, Day Shift Available

the Gables

Greenville, SC 29615

~ 19 min Onsite

1-2 years' experience in a similar position desired
Culinary training a plus
Ability to read, write, speak and understand English fluently
Ability to meet or exceed the company's attendance and punctuality standards
Ability to use miscellaneous software and office equipment
Ability to understand and follow directions as given
Ability to work with minimal supervision
Capable of standing, maneuvering independently and safety around work area
Capable of standing on a tile floor for an eight-hour shift
Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully
Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
An individual in this position will be required to lift or carry weight up to 50 lbs
Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission
May be exposed to minimal to moderate noise and exposure to blood and/or body fluids
May experience traumatic situations including psychiatric and deceased residents
Subject to moderate physical and emotional stress associated with food service. Performance of job tasks will involve exposure to cleaning chemicals, heat and cold
TRAVEL: No travel is expected, although occasional travel may be required for training sessions, continuing education opportunities, emergency situations, and other company functions