253 Configuration Management jobs in Maxwell, IA

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Restaurant & Bakery Baker

Perkins Restaurant & Bakery - CyHawk Hospitality

Altoona, IA 50009

~ 26 min Onsite

Observe proper food storage procedures
Follows proper safety procedures and policies concerning food handling, rotation and storage
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Provides guest service by communicating and cooperating with the front of house staff
Understands OSHA requirements and health department standards
Display – Set up and maintain the display cases
Ensures high standards of food safety
Label and date all trays of baked items
Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas
Conducts line sweeps throughout the shift
The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils
Prepare bakery items according to company policies, procedures, programs and performance standards
Baker
Use proper merchandising display techniques
Assists Team Members
"Clean as you go" throughout the shift
Maintains Cleanliness
Controlling Food Cost
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Preps items according to recipes and procedures
Assist front of house staff with cleanliness of bakery cases
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
Clean and sanitize bakery cases and display items
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty

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Shift Manager - 4031

Five Guys

Ames, IA 50010

$18/hr

~ 27 min OnsiteUrgently HiringBilingual PreferredHealth InsuranceRetirement Benefit

1-2 years of supervisory experience in a food service or retail environment preferred
Shift Manager

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Risk Management Consultant

MassMutual

Des Moines, IA 50317

New, Posted 1 day ago

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Altoona, IA 50009

~ 26 min Onsite

Utilizes FIFO (first in first out) standards when preparing items.
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Follows proper safety procedures and policies concerning food handling, rotation and storage
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Understands OSHA requirements and health department standards
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Assist front of house staff with cleanliness of dining room
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Conducts line sweeps throughout the shift
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Preps items according to recipes and procedures
Requires knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Prepares menu items according to company policies, procedures, programs and performance standards.
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Controls Food Cost
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Assists Team Members
"Clean as you go" throughout the shift
Provides guest service by communicating and cooperating with the front of house staff.