700 Cooking jobs in Maynard,MA

New, Posted 19 hours ago

seasoned.co

Restaurant Cook - $15-$25/hr - Tewksbury - Urgently Hiring

Applebee's

Tewksbury, MA 01876

$15-$25/hr

Urgently Hiring

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Line Cook

Four Points by Sheraton Norwood

Norwood, MA 02062

$20.81-$26.01/hr

~ 43 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Working knowledge of basic cooking techniques and knife skills
Understanding of food safety and sanitation standards
Ability to follow recipes, instructions, and kitchen workflows accurately
Ability to stand for the duration of a shift and work evenings, weekends, and holidays as needed
High School Diploma or GED

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Cook

Encompass Health Rehabilitation Hospital of New England

Bedford, MA 01730

~ 21 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Possession of a food handler's permit, if required by state or county regulations.
Training in food preparation for therapeutic diets.
Familiarity with all H.A.C.C.P. and food safety guidelines.

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Full-time Personal Chef

Tiny Spoon Chef

Wellesley, MA 02482

$26-$29/hr

$1,000 bonus

~ 29 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Culinary Experience: 1 year (Required)
Cooking: 4 years (Required)
ServSafe Manager certification
State-specific Allergen
Reliable vehicle
Background check

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Cook $24.00/hr

gategroup

East Boston, MA 02128

$24/hr

~ 40 min Onsite

At least 2 years of experience cooking in a high volume institutional catering environment is preferred
Recipe conversion experience required to accommodate the kitchen's daily production needs
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

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Cook

Corporate-Chefs

Waltham, MA 02453

~ 24 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

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New, Posted 6 hours ago

Recommended

Line Cook - FREE movies tickets

Showcase cinemas (Legacy Place)

Natick, MA 01760

Flexible Schedule

New, Posted 11 hours ago

Recommended

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Lead Cook Trainee

Wegmans

Chestnut Hill, MA 02467

$23-$25.25/hr

New, Posted 6 hours ago

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Cook

Restaura

Boston, MA 02115

$750 bonus

~ 35 min Onsite

Must have experience cooking from scratch
Must be able to work quickly and efficiently
Must be comfortable following recipes and working with technology (tablets)
Must be detailed oriented and work as part of a team
Ability to work nights, weekends, holidays, and be on call for emergencies
Ability to work in a fast-paced environment and work well under pressure
Must possess customer service skills; communicate with residents while maintaining a professional attitude
Attention to detail, and the ability to follow instructions for reading recipes, residents' orders, and daily prep lists
Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety
Culinary experience desired, ideally in a senior living, hospitality, or similar setting
Experience working as a line cook, preferred
Servsafe Food Handler or Food Manager, preferred
Possess understanding of cooking methods, procedures, and proper knife handling skills
Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work

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Pasta Cook

California Pizza Kitchen

Natick, MA 01760

~ 26 min OnsiteFlexible Schedule

Our Pasta Cooks maintain the highest standards for food quality and sanitation.
They assure timely and accurate preparation of pastas, sandwiches, and grilled items.
They prepare all necessary items for their station as needed.
They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment.
They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift.
We require three to six months related experience or training.

SmartExplore AI is experimental.