Bachelor's degree in Engineering or a related field, plus 5+ years of relevant experience, or an equivalent combination of education and experience
2+ years of experience in a leadership role, including team development and management
Ability to apply sound engineering principles to operational and design issues
Knowledge of installation and construction project scheduling
Layout and design experience
Experience managing a multi-million dollar budget
Project management, contract administration, and national codes and standards interpretation skills
Proficiency in engineering economics
Proficiency in AutoCAD
Proficiency in Microsoft Excel, Word, and other Microsoft Office products
Knowledge of engineering principles and techniques related to food processing and the meat industry
Previous experience managing multi-million dollar projects with large scopes
Ability to travel up to 50% of the time
