482 Executive Chef jobs in Maytown,PA

ARAMARK

York, PA 17408

Requires at least 4 years of culinary experience
Requires a culinary degree or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Sodexo

Lancaster, PA 17603

Education Requirement: Associate's degree or Bachelor's degree or equivalent experience
Management Experience: 1-3 years
Related Experience: 1-3 years
ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance

SYSCO

Hershey, PA 17033

Hershey Entertainment & Resorts Company

Hershey, PA 17033

Must be a minimum of 16 years of age
Must have previous experience (minimum 1 year) in the culinary field or be enrolled in college or technical school for Culinary or Pastry Arts
Demonstrate ability to train and supervise entry level Culinary and Pastry staff
Must pass ServSafe Food Handler and Allergen programs within 90 days of employment
Must be able to project a positive, self-motivated, professional attitude at all times with a willingness to learn.
Must be able to read and write and understand English
Must be versed in standardized food storage and standardized food cooling procedures
Must be able to do physical work and lift a minimum of 35 lbs.
Must wear approved uniform and footwear