655 Management Level Program Manager jobs in Mcdonough,GA

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Food & Beverage Manager

Six Flags

Union City, GA 30291

~ 48 min OnsiteUrgently HiringFlexible Schedule

Bachelor's degree in management (or related field) or equivalent management experience in food industry
2-3 years' experience as a theme park supervisor/manager of Food and Beverage Operations, restaurant management experience, or experience in multi-unit Food and Beverage Operations related field
ServSafe Manager certificate
ServSafe Alcohol certificate
Flexible schedule required including nights, weekends, and holidays

SmartExplore AI is experimental.

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Restaurant Assistant Manager

Zaxby's

Locust Grove, GA 30248

~ 15 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

SmartExplore AI is experimental.

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Loan Sales Specialist

OneMain Financial

Griffin, GA 30223

~ 28 min OnsiteUrgently HiringBilingual PreferredEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School Diploma or GED

SmartExplore AI is experimental.

GENERAL MANAGER – GROWING RESTAURANT CONCEPT

Corbu's Pizza ETC.

Atlanta, GA 30307

New, Posted 7 hours ago

Store Manager Trainee

Dollar Tree

Atlanta, GA 30328

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Environmental Health & Safety Manager

TREEHOUSE FOODS

Forest Park, GA 30297

~ 34 min OnsiteEducation AssistancePaid Time OffRetirement Benefit

High school diploma or equivalent is required
Minimum of 5 years' experience in a manufacturing environment with a focus on EHS program implementation and oversight
Strong knowledge of EHS regulations, governmental standards, and environmental compliance requirements
Proven ability to lead change and influence safety culture across all levels of the organization
Excellent communication, collaboration, and interpersonal skills
Strong analytical and problem-solving abilities with a focus on continuous improvement
Proficient in Microsoft Office
This is a full-time, on-site role on First Shift, Monday through Friday. Occasional flexibility is required to support alternate shifts and weekends.

SmartExplore AI is experimental.

GENERAL MANAGER – GROWING RESTAURANT CONCEPT

Corbu's Pizza ETC.

Atlanta, GA 30309

Apply Directly

Loan Sales Specialist

OneMain Financial

Morrow, GA 30287

~ 28 min OnsiteUrgently HiringBilingual PreferredEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School Diploma or GED

SmartExplore AI is experimental.

Recommended

seasoned.co

Taco Bell - Shift Manager - Griffin - Urgently Hiring

Taco Bell

Griffin, GA 30223

No ExperienceFlexible Schedule

Recommended

ResumeLibrary

Restaurant General Manager

Zaxby's

Locust Grove, GA 30248

$60,000-$70,000/yr

~ 15 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be 21 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and the ability to work a minimum of 5 days and 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check and motor vehicle report
Required minimum education: High school diploma or equivalent
3-5 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment