Minimum seven years' experience working in the food industry in a food safety and quality assurance role.
Associates' degree in food science, quality systems or a related field required.
SQF Practitioner certification required.
Minimum 1-3 years of experience managing teams.
Preventative Controls Qualified Individual (PCQI) certification required.
Proficient in Microsoft 365 or similar programs.
Thorough knowledge of food safety, Current Good Manufacturing Practices (cGMPs).
Thorough knowledge of sanitation procedures.
Ability to read and understand technical documents.
The ability to lift, lower, and carry 12 to 50 pounds throughout the day.
The ability to push and pull throughout the day.
The ability to stand, walk, climb, and sit throughout the day.