156 Interior Architect jobs in Meadow Bridge, WV

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Remote Customer Service Specialist

NexRep

Meadow Bridge, WV

$15/hr

US Work Authorized

Remote

NexRep contracts with people in 31 states.
You are eligible to contract with NexRep if you reside in one of these states: AL, AK, DE, FL, GA, ID, IN, IA, KS, KY, LA, MI, MS, MT, NE, NV, NH, NM, NC, ND, OH, OK, PA, SC, SD, TN, TX, UT, VA, WV, or WY.
We do not currently contract with anyone outside of the US.
Access to high-speed, hardwired internet (no Wi-Fi or Satellite, please)
A PC with Windows 11 (Macs and Chromebooks are not supported at this time)
16GB of RAM
250GB of hard drive space
An Intel i3 9th Gen Processor or newer
Up-to-date antivirus software
Dual monitors, each capable of displaying at least 1024 x 768 pixels
A USB noise-cancelling headset
A webcam for your Certification experience

SmartExplore AI is experimental.

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Part Time - Fulfillment Associate - Flexible

Lowe's

Beckley, WV 25801

New, Posted just now

Recommended

Border Patrol Agent (BPA) – in the Federal Security and Public Safety Sector(Entry Level)

US Customs & Border Protection

Beckley, WV 25801

$51,632-$92,219/yr

Bilingual Preferred

Recommended

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Entry-Level Border Patrol Agent – $20,000 Sign-On Bonus

US Customs and Border Protection

Spring Dale, WV 25986

$49,739-$89,518/yr

$20,000 bonus

Bilingual Preferred

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Grocery Delivery Driver

DoorDash

Meadow Bridge, WV

OnsiteFlexible Schedule

18+ years old
21+ to deliver alcohol
Any car, scooter, or bicycle
Driver's license number
Social security number
Consistent access to a smartphone

SmartExplore AI is experimental.

Recommended

STORE MANAGER IN RUPERT, WV

Dollar General

Rupert, WV 25984

Bilingual Preferred

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Cook

U.S. Navy

Alderson, WV 24910

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Mac Tools Route Sales - Full Training

Mac Tools

Lewisburg, WV 24901

~ 33 min OnsiteFlexible Schedule

A strong credit profile
An initial down payment

SmartExplore AI is experimental.

New, Posted 9 hours ago

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Sous Chef - Adventures on the Gorge

ARAMARK

Lansing, WV 25862

~ 43 min OnsiteChat Now

AOS/BS in Culinary Arts or equivalent experience
Minimum 5+ years of industry & culinary management experience in high volume food service and restaurant operations.
Ability to manage in a diverse environment with focus on client and customer service
Experienced and proficient in the latest sanitation and HACCP standards.
Ability to control cost - food & labor
Understanding, support and development of sustainable cuisine
Experience in demonstration cooking
Menu writing and development ability
Computer literacy including word processing and presentation software
People management and culinary leadership experience
Personnel development and training.
Organizational skills and ability to introduce or implement and execute Destinations culinary program and brand development.

SmartExplore AI is experimental.

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