510 Professional Level Software Developer jobs in Mebane,NC

Director Systems Analyst - Security Master & Pricing Engineering

Fidelity Investments

Hillsborough, NC 27278

~ 17 min OnsiteUrgently Hiring

Bachelor's degree in computer science or related technology discipline.
8+ years, proven professional experience as a Systems or Product Analyst for software solutions, preference around modernizing from legacy to cloud systems.
Amazon Webservices (AWS) Preferred.
Experience researching, optimizing, developing, and authoring solution requirements and specifications for complex software systems.
Proven experience with large datasets, data analysis, and Structured Query Language (SQL).
Experience with API driven platforms, REST interfaces and Swagger.
Familiarity with mainframe ecosystems and ability to navigate legacy systems, including understanding of COBOL-based applications.
Excellent analytical, problem-solving, and interpersonal skills.
Ability to take business outcomes, requirements, and regulations and translate to system design and implementation.
Understanding of the technology lifecycle, technical debt, and the ability to balance business outcomes with platform stability.
You are a detail-oriented person with a real passion for accuracy, clarity, and elimination of ambiguity.
You can rapidly assimilate business processes, goals and objectives and distill them into well-defined requirements
You understand how technology can automate business processes and can effectively propose, challenge, and engage in ideation with business and technology teams in formulating software designs and solutions
Good interpersonal and leadership and influencing skills (without direct authority of others)

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Border Patrol Agent – Entry Level (Up to $60K Incentives)

United States Customs and Border Protection

Chapel Hill, NC 27516

$49,739-$89,518/yr

Bilingual Preferred

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Entry Level Sales Associate

Lomenick Agency

Mebane, NC 27302

HybridFlexible Schedule

State and federal laws require licensing to sell certain insurance products.
Ability to obtain a license is required.

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Chef de Cuisine - Elon University

ARAMARK

Elon, NC 27244

~ 25 min Onsite

Knowledge of food safety and sanitation, food products, and food service equipment.
4-7 years? executive-level culinary management experience required.
Minimum 2-3 years? culinary management experience in a multi-unit setting required.
ServSafe Certification.

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Entry Level - Sales Representative - Weekly Pay

Vector Marketing

Burlington, NC 27215

Flexible Schedule

All ages eighteen plus or seventeen and a 2026 high school graduate
Enjoy working with people
Willing to learn and apply new skills

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Shift Supervisor - 2nd Shift

Packaging Corporation Of America

Greensboro, NC 27406

~ 41 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

High school diploma or GED
2+ years' previous experience in a supervisory or leadership capacity at a manufacturing facility
Must be authorized to work in the U.S
Able to work flexible hours as needed

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Restaurant General Manager

Zaxby's

Durham, NC 27713

~ 28 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be 21 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Successful completion of background check and motor vehicle report
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
Required minimum education: High school diploma or equivalent
3-5 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

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