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Executive Virtual Assistant

Mechanicsburg,PA

376 Executive Virtual Assistant jobs in Mechanicsburg,PA

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thredUP - Mechanicsburg, PA

Clothing Inspector - No Experience Required
$18.50/hr
OnsiteHealth InsurancePaid Time OffRetirement Benefit
New, Posted 18 hours ago
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Executive Chef

ARAMARK

York, PA 17408

Easy Apply
Entry Level Sales Reps - Work from Home

Vector Marketing

Mechanicsburg, PA 17050

HybridFlexible Schedule

  • Enjoy working with people
  • All ages eighteen plus or seventeen and a high school graduate
  • Conditions apply
  • Willing to learn and apply new skills
SmartExplore AI is experimental.
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New, Posted 1 day ago
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ASST STORE MGR in YORK PA S20988

Dollar General

York, PA 17408

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ASST STORE MGR in YORK PA S20988

Dollar General

York, PA 17408

~ 41 min Onsite

  • ASST STORE MGR
  • Assistant Store Manager
  • Store employees
  • Supervision of store employees
  • Management and presentation of merchandise
  • Completion of paperwork
  • Preparation of deposits
  • Stocking and cashiering functions
SmartExplore AI is experimental.
View now
Easy Apply
Work From Home Insurance Sales

HMG Careers

Mechanicsburg, PA

RemoteChat NowHealth Insurance

  • You must hold or be willing to obtain the life-insurance license required in your province or state.
  • Applicants must be legally authorized to work in Canada or the United States.
SmartExplore AI is experimental.
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New, Posted 18 hours ago
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Pastry Cook 2

Hershey Entertainment & Resorts Company

Hershey, PA 17033

~ 31 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Must be 18 years of age or older
  • Minimum of 3 years high product scratch bakery experience in an upscale/casual restaurant environment
  • Degree or Certificate in Baking and Pastry Arts; 2 years related work experience may be substituted for education.
  • Must obtain ServSafe certification.
  • Ability to receive, understand & carry out instructions
  • Superior baking and pastry skills
  • Proficient pastry skills including icing, glazing and piping, torting/building of cakes and frames, individual dessert production & basic and advanced baking techniques
  • Knowledge of bread structure, dough hydration and lamination process for bakery station
  • Knowledge of European classic pastry styles and techniques
  • Able to follow recipes or chef's directions without supervision
  • Demonstrate advanced ability in all food cookery techniques
  • Demonstrate ability to lead, direct & train other employees and externs
  • Working knowledge of kitchen equipment, good knife skills, and possess a full tool kit
  • Working knowledge of weights and measures, as well as basic math applications
  • Professional appearance and demeanor
  • Utilize interpersonal skills to deal effectively with all business contacts
  • Ability to work organized alone or within a team environment
  • Work varied shifts including weekends and holidays
  • Ability to speak, read, and write in English
  • Ability to handle a fast paced, at times, extremely stressful environment
  • Capable of following directions from Chefs, Directors, and department leaders
  • Pass a written culinary/pastry test covering modern, fundamentals, and classic baking and pastry techniques with a score of at least 75%
  • Complete a baking and pastry practical exam to test actual abilities
  • This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.
  • Reaching Forward Constant (>67%)
  • Lifting Frequent (34-66%) (50lbs maximum weight)
  • Reaching Overhead Occasional (<33%)
  • Finger Dexterity Constant (>67%)
  • Hand/Eye Coordination Constant (>67%)
  • Stooping Occasional (<33%)
  • Bending Occasional (<33%)
  • Standing Constant (>67%)
  • Walking Frequent (34-66%)
  • Pushing/Pulling (<33%) (150lbs maximum weight)
  • Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage.
  • Must be able to perform repetitive motions. Must have ability to use body parts on a regular and continuing basis repeating the same motions for a reasonable period of time without resting.
  • Must be able to work in extreme temperatures.
SmartExplore AI is experimental.
View now
New, Posted 18 hours ago
Easy Apply
Pastry Cook 1

Hershey Entertainment & Resorts Company

Hershey, PA 17033

~ 31 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Must be 18 years of age or older
  • Minimum of 7 years high product scratch bakery experience in an upscale/casual restaurant environment
  • High school diploma or equivalent
  • Degree in Baking and Pastry Arts
  • Ability to receive, understand & carry out instructions
  • Exemplary baking and pastry skills and knowledge
  • Exceedingly proficient pastry skills including: icing, glazing and piping, torting/building of cakes and frames, individual dessert production & basic and advanced baking techniques
  • Knowledge of bread structure, dough hydration and lamination process for bakery station
  • Knowledge of European classic pastry styles and techniques
  • Able to follow recipes or chef's directions without supervision
  • Demonstrate advanced ability in all food cookery techniques
  • Demonstrate ability to lead, direct & train other employees and externs
  • Working knowledge of kitchen equipment, good knife skills, and possess a full tool kit
  • Working knowledge of weights and measures, as well as basic math applications
  • Professional appearance and demeanor
  • Utilize interpersonal skills to deal effectively with all business contacts
  • Ability to work organized alone or within a team environment
  • Ability to speak, read and write in English
  • Ability to handle a fast paced, and at times, an extremely stressful environment
  • Capable of following directions from Chefs, Directors, and department leaders
  • Pass a written culinary/pastry test covering modern, fundamentals', and classic baking and pastry techniques with a score of at least 75%
  • Complete a baking and pastry practical exam to test actual abilities
  • Must obtain ServSafe certification.
  • Reaching Forward Constant (>67%)
  • Lifting Frequent (34-66%) (50lbs maximum weight)
  • Reaching Overhead Occasional (<33%)
  • Finger Dexterity Constant (>67%)
  • Hand/Eye Coordination Constant (>67%)
  • Stooping Occasional (<33%)
  • Bending Occasional (<33%)
  • Standing Constant (>67%)
  • Walking Frequent (34-66%)
  • Pushing/Pulling (<33%) (150lbs maximum weight)
  • Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage.
  • Must be able to perform repetitive motions. Must have ability to use body parts on a regular and continuing basis repeating the same motions for a reasonable period of time without resting.
  • Must be able to work in extreme temperatures.
SmartExplore AI is experimental.
View now
New, Posted 15 hours ago
Apply Directly
Residential Youth Worker - Relocation to Hershey, PA Required

Milton Hershey School

Hershey, PA 17033

Easy Apply
Direct Support Professional - Group Home

Beacon Specialized Living

Carlisle, PA 17013

~ 28 min OnsiteHealth InsuranceRetirement Benefit

  • High school diploma or GED.
  • Must be 18 years of age or older.
  • Valid driver's license.
  • Compassionate and patient demeanor when working with individuals who have mental illness and co-occurring disorders.
SmartExplore AI is experimental.
View now

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New, Posted 19 hours ago
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Assistant Team Lead (Packing room)

Cargill

Elizabethtown, PA 17022

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