461 Executive Management jobs in Medina,NY

$68,300 - $92,200 / year

An annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan

Annual performance bonus based on level, as well as individual, company, and location performance

$ 68300 per year

Medical, dental, and vision insurance

401(k) with up to 4% company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional certification reimbursement

Generous friends-and-family discounts at many of our hotels and resorts

Days

Evenings

Holidays

Weekends

Events

Minimum 2-3 years' experience as an Executive Chef in a high-volume, upscale concept with five years' culinary experience in established restaurants and catering companies

Strong financial and computer skills; experience working with and understanding of P&Ls; and budgeting; knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems

Ability to work a flexible schedule to accommodate business needs

Certificate or degree in Culinary Arts preferred but not mandatory

ServSafe and Food Safety Handler certifications preferred but not mandatory